Cured Meat Recipe – Apukht – Basturma – Armenian Cuisine – H…

Recipe https://heghineh.com/cured-meat/

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Your mom is hot

Ара👌армянская🇦🇲бастурма🇦🇲это вяленая говядина с сильными армянскими🇦🇲приправами, которая является частью армянской🇦🇲кухни. Ара, кочевники🐎всадники тюрки из Средней Азии сохраняли армянское🇦🇲мясо, кладя его куски в карманы по бокам своих седел, где они давили на них ногами во время езды. Это геноцидованное и прессованное армянское🇦🇲мясо было предшественником современной🇦🇲древней армянской🇦🇲бастурмы, термина, который буквально означает «прессование» на тюркском языке, и является источником итальянской🇮🇹пастромы, румынской🇷🇴 пастрами и вяленой армянской🐰хайчатины.

If you always hang the smaller end downwards from the begining of hang drying, to help an eveness of drying on pieces that have big difference in end size, it might help in those instances of when the ends vary in size much. Maybe string both ends, then you can switch if the top end dries too much later on.

My grandmother taught me to make pastourma every year, in Greece. With almost the same recipe as you. But you must know how to eat pastourma. Viva Armenia.

this is the only channel that makes basturma just like my grandma AND my mother …. u have to dry the meat till it become like a piece of wood hard
guyyyzzzzzzzzzzzzzzzz am proud of u all❤❤❤❤❤❤❤❤❤❤❤❤❤

Հեղինե ջան բաստուրման էտքան հաստ չեն կտրում

Շատ աղի կլինի որոհետեվ աղից հանելուց հետո լավ չէք աղազրկել

👍🏻🌷🌷🥘🫙❤bravo🍹

Ta maman est adorable et toi très respectueux et attentionné envers ta mère.

I cherish the moments of nibbling on homemade Basturma. SO delish, and my grandmother (Ma) would be a little upset with me for eating so much of it at one sitting…
Ready to give this a go, but only one clarification is needed with "A pack of any kind of salt". What is the salt to meat weight percentage for the chaman ( fenugreek ) paste spread?

Turks make the best basturma

This woman is ruining the video

Luv it
Very interesting
Thank you for the recipe
now i know basturma sausage
Is on the 28 of december we are going to a greek restaurant. and this will be the first time i eat basturma❤️❤️❤️

Beautiful❤

Want a little brother?

Look delecious

Very nice video, but the son seems to be always in need of help. Still good.

Basturmating?

I've had this before. we serve it as an appetizer with cheeses, stuffrd grape leaves, and pita bread. My mother used to slice ittissue paper thin.

TEndons are what you removed besides the fat.

Can you do Shishkebab, please?

Is it fenugreek seed powder or fenugreek leaves powder?

i live in a very hot city, can i dry it in my wine fridge?? and how to know when it is ready??

Nice to watch mother and son having fun together…

Omg mom was entirely over bearing. I’m so afraid I’m like this w my kids. Thank God I married a Cuban to balance my Armenian.

such a good video, i did like it very much! thank you for sharing it, i will definitely do it your way!

Such an adult son does not suit you better than a son of 10-12 years. You look too young to be his mother