Cozy Hosting Ideas for When No One Wants to Leave the House

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Welcome to Come on Over, a Food52 newsletter about...

10 Steak Recipes for a Restaurant-Quality Dinner That’s a Fraction of the Price

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If you're a meat-eater and you don't like steak, take a good look in the mirror and ask yourself; What's wrong with...

Pig Shots | The Recipe Critic

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This website may contain affiliate links and advertising so that we can provide recipes to you. Read my disclosure policy. Get ready to wow...

Velveeta Launches New Vel2Go Single-Serve Cheese Packets

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If you're the kind of person who carries hot sauce, salad dressing, or tiny salt packets in your bag, know that 1)...

Easy Chai Latte Recipe – Love and Lemons

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This homemade chai latte recipe is easy to make with black tea, warm spices, and your favorite milk. Sweeten it to taste with...

21 Best Tiramisu Recipes for Every Occasion You’ll Love

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Tiramisu is one of those desserts that never goes...

9 Cool Kitchen Gadgets Under $20 at Amazon

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As much as I love cooking, spending hours in the kitchen is the last thing I want to do on most weeknights....

The 7-Ingredient Soup I Crave on Cold Winter Days

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My carrot ginger soup is the perfect simple meal for a cold day. It's warming, comforting, and easy to make with 7 ingredients!...

The Trends Designers Are Leaving Behind in 2025

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Spend enough time on any of your social media...

Is It a Bierock or a Runza? These Savory Midwestern Buns Are Delicious Either...

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Why It Works Enriching the dough with milk, sugar, and butter helps it stay soft and fluffy after baking.Cooking the onion with the beef...
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