Wendy’s Might Finally Let You Customize Your Frosty
Sure, Wendy's makes burgers. And pretty neat-looking square ones at that.
But if you asked 10 people on the street what their...
Anova Vacuum Sealer Pro Review
Straight to the Point
The best vacuum sealer we have ever tested is the Anova Precision Pro. It’s sleek, compact, and powerful (and priced...
How to Make Gravy – Spend With Pennies
Gravy is one of my favorite parts of any turkey or roast beef dinner.
This recipe is made with drippings, broth, and a sprinkly...
Fire Crackers | The Recipe Critic
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Get the party started...
9 Essential Culinary Experiences in Sicily’s Capital City
Just two miles from mainland Italy across the Strait of Messina, the island of Sicily has such a rich, distinct identity, it...
How to Make Truly Great Churros the Easy Way—No Special Tools Required
Why It Works
A non-traditional choux pastry made with butter, water, flour, and eggs is soft enough to pipe by hand, which isn't possible...
Chuck Roast Recipe, Red Wine-Braised
Preheat the oven to 325°. In a skillet, heat the oil. Season the roast with salt and pepper and sear on all...
A Conversational Guide to Eggnog
In 2019, Americans spent more than $150 million on...
The Feel-Good Salad I Make On Repeat
I published my kale Caesar salad recipe two years ago, and I'm still making it on repeat. It's healthy, delicious, and great for...
blistered peas-in-the-pod with lemon and salt – smitten kitchen
Even though my kids are not yet on summer break and even though I, as an adult, do not have a thing called...