classic lemon curd tart – smitten kitchen

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Crust1 cup plus 2 tablespoons (150 grams) all-purpose flour1/2 teaspoon kosher salt1/3 cup (40 grams) powdered sugar or 1/4 cup (50...

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Flowers and chocolates are great, sure, but when it...

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Like finger foods, dips are a natural choice for game day snacking because of how easy they are to eat on the...

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Just two miles from mainland Italy across the Strait of Messina, the island of Sicily has such a rich, distinct identity, it...

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Nachos are a go-to snack for me—they’re so easy to make and everyone loves them. This easy nachos recipe is loaded with zesty seasoned...

This Creamy, Cheesy Dip Will Be A Super Bowl Hit

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Planning your Super Bowl snack menu? Add this jalapeño popper dip to the list! Creamy, cheesy, tangy, and spicy, it's a HUGE party...

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We’re happy to report that soup season is still...

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Fall and winter are relatively mild in San Francisco, but the minute temperatures dip below 55ºF (13ºC), I find myself whipping up...

Seafood Fra Diavolo

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Developed by cookbook author Dan Pashman, host of The Sporkful podcast, cascatelli pasta was designed to capture lots of sauce while remaining...

Cacio e Pepe Recipe – Love and Lemons

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Cacio e pepe is a classic Roman pasta with a glossy sauce made of pecorino cheese and black pepper. Learn how to make...
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