Filipino Pancit Recipe – Panlasang Pinoy
Pancit is a popular Filipino dish made from noodles, vegetables, and various proteins like chicken, pork, or shrimp. It has its origins in...
Gluten-Free Monster Cookies – Melt in Your Mouth
Indulge in these delicious monster cookies that are not only gluten-free, but also loaded with oats, chocolate chips, M&M’s, and peanut butter. They...
IRON SKILLET APPLE CAKE – The Southern Lady Cooks
This Iron Skillet Apple Cake is delicious and a wonderful way to enjoy apples. Comes together quickly and has great reviews. If you...
Pineapple Coconut Cake – Barefeet in the Kitchen
Pineapple coconut cake is a rich white cake full of pineapple flavor and just a hint of coconut, layered with a velvety smooth,...
Honey Mustard Chicken (Grilled or Baked)
By: Shelly
Posted: Jan 19, 2025
This sweet and zesty honey mustard chicken is drenched in flavor and perfect for weeknight dinners. After a little...
German Chocolate Sheet Cake – The Stay At Home Chef
We transformed our amazing German Chocolate Cake recipe into an easier, one-bowl, one-pan wonder! This rich, chocolatey, and moist cake is topped with...
Stuffed Acorn Squash with Maple-Cinnamon Apples, Pecans, and Pumpkin Seeds
This post may contain affiliate links. For more information, please see our affiliate policy.
This vegetarian Stuffed Acorn Squash is filled with cinnamon-maple apples...
Salmon and Cream Cheese Bagels (high protein)
An easy breakfast, lunch or brunch that takes less than 10 minutes to put together. Store-bought poached salmon is flaked and placed on...
potato leek soup – smitten kitchen
Heat oven: To 375°F.
Prepare leeks: Trim off the root ends of the leeks and split each leek lengthwise. Slice white and light green...
Win A Copy of Zoë Bakes Cookies – Leite’s Culinaria
Note: You can enter this giveaway one (1) time per e-mail address per day. Deadline is 11:59PM ET 1.30.25
“”
Get ready to bake a...
