Sotanghon Overload – Panlasang Pinoy
1 lb. chicken breast – You should cook and shred (or dice) to blend well with the noodles.
1 lbs. pork...
Chicken and Ham Pie – Nicky’s Kitchen Sanctuary
A fantastic, comforting, creamy pie absolutely stuffed with chicken, shredded ham and lots of sauce. I use a couple...
Spatchcock Turkey – The Stay At Home Chef
Spatchcock turkey is the best-kept secret for a perfect bird. This cooking method reduces cooking time while delivering a...
Sticky Toffee Pudding – Nicky’s Kitchen Sanctuary
Rich, moist, fluffy sponge drenched in a lusciously rich toffee sauce. This Sticky Toffee Pudding recipe is pure indulgence...
DIXIE PORK CHOPS – The Southern Lady Cooks
These pork chops have many different names, but they are delicious regardless of what you call them. If you...
Stuffed Spaghetti Squash with Sausage, Spinach, Cranberries, and Pecans
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Stuffed Spaghetti Squash with spicy Italian...
45 Minute Beer Bread – The Stay At Home Chef
Beer is the all-star ingredient in this delicious bread. This is the perfect loaf to make fresh for dinner...
Banana Cupcakes | Cookies & Cups
By: Shelly
Posted: Oct 23, 2024
I can’t get over the flavor in these soft and fluffy banana cupcakes! They’re made...
roasted carrots with lentils and yogurt – smitten kitchen
“I was looking for a simple roasted carrot recipe on your site and couldn’t find one,” a friend told...
Lemon Pepper Chicken – Spend With Pennies
This lemon pepper chicken is as easy as it is delicious.
Juicy chicken breasts are baked on a bed of...
