Paksiw Na Baboy – Panlasang Pinoy
Paksiw na baboy is a well-known Filipino dish. Its name comes from two Tagalog words: “paksiw,” which means “cooked in vinegar,” and...
How to Cook a Turkey in a Bowl (The BEST Method!)
Stressed at the thought of cooking a turkey? Don’t be! We’ve made dozens of turkeys over the years and we’ve figured out how...
EASY BISCUIT STICKY BUNS – The Southern Lady Cooks
These Biscuit Sticky Buns are a wonderful easy breakfast treat your family will love! So simple and great for a weekend morning. If...
The Little Things Newsletter #438 – Life, laughter, and lots of great food!
Welcome to the weekend, my friends! The sun is shining, it’s chilly outside this morning, and I’m starting some soup in the crockpot....
Spider Cake | Cookies & Cups
By: Shelly
Posted: Oct 9, 2024
This spooky spider cake is so easy to make and decorate! I’ll show you how to turn a box...
Slow Cooker Pumpkin French Toast Casserole
Make your breakfast the night before and wake up to a house filled with the smell of pumpkin spice and everything nice. Breakfast...
Chicken Enchilada Soup – Spend With Pennies
Chicken enchilada soup is a fast and flavorful meal that goes from the stove to the table in minutes.
This savory soup is packed...
Weekly Meal Plan (for October 7-14, 2024)
Hello, friends and fellow home cooks!
This is my weekly newsletter with a meal plan, which includes 7 weeknight meals + 3 healthy salads...
Cowboy Beans – Nicky’s Kitchen Sanctuary
These cowboy beans are hearty, smoky, and packed with flavour. Whether you’re cooking over an open fire or in your kitchen on the...
lemon chicken with potatoes and chickpeas – smitten kitchen
Note: I’ve finished this with capers, with chopped green olives, and even once with some lightly dressed arugula (lemon, olive oil, salt,...
