The Little Things Newsletter #444 – Life, laughter, and lots of great food!
Welcome to the weekend, my friends! It’s a chilly day here in Ohio and I’m looking forward to spending most of it working...
Zuppa Toscana Recipe | Cookies & Cups
By: Shelly
Posted: Nov 10, 2024
This Zuppa Toscana recipe is an easy Olive Garden copycat! It’s a quick one-pot soup recipe brimming with Italian...
Pumpkin Pie Dip – The Stay At Home Chef
This dip is for pumpkin pie lovers! It’s smooth and creamy and has all the required pumpkin spice flavor. It’s like eating a...
7 Layer Salad – Spend With Pennies
This recipe is prepped up to 24 hours ahead, making it the perfect potluck recipe.
Seven layer salad has crisp lettuce and fresh flavorful...
Spinach Persimmon Salad with Honey Mustard Dressing
This Spinach and Persimmon Salad with Honey-Mustard Dressing is ready in just 15 minutes and pairs well with any main dish—whether it's chicken,...
Scalloped Potatoes with Ham – Nicky’s Kitchen Sanctuary
Creamy, cheesy scalloped potatoes with ham are comfort food heaven! Blending layers of tender potatoes with savoury, smokey ham in every bite. I’m...
easy basque cheesecake – smitten kitchen
2/3 cup (130 grams) granulated sugar1/3 cup (45 grams) cornstarch1/2 teaspoon kosher salt1 pound cream cheese (2 8-ounce/227-gram packages) 3 large...
Win A Copy of Entertaining with Charm – Leite’s Culinaria
Fill in the giveaway information, and you’ll be entered to win a copy of Entertaining with Charm: A Modern Guide to Relaxed Gatherings...
Sotanghon Overload – Panlasang Pinoy
1 lb. chicken breast – You should cook and shred (or dice) to blend well with the noodles.
1 lbs. pork belly – It should...
Protein No Bake Chocolate Energy Bites
Boost your energy levels with these delicious and nutritious protein no bake chocolate energy bites, packed with protein to keep you going throughout...
