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UK court convicts former soldier of passing intelligence to Iran | Espionage New…

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UK court convicts former soldier of passing intelligence to Iran | Espionage New…


Daniel Abed Khalife, who joined army at 16, claimed he was inspired by TV show Homeland to work as double agent.

A former British soldier has been convicted of passing on sensitive information to people connected with Iran’s Islamic Revolutionary Guard Corps (IRGC).

On Thursday, a jury at Woolwich Crown Court in London found Daniel Abed Khalife guilty of breaching the United Kingdom’s Official Secrets Act and the Terrorism Act after delivering classified material, including the names of special forces officers, to Iran between May 2019 and January 2022.

The 23-year-old testified in court that he had been in touch with people in the Iranian government, but that it was all part of a ploy to ultimately work as a double agent for the UK, a scheme allegedly inspired by the hit TV show Homeland.

Khalife maintained he was a patriot and that he and his family hated the Iranian government. “Me and my family are against the regime in Iran,” he told the jury.

Prosecutors said the defendant, who had anonymously emailed the British foreign intelligence service MI6 saying he wanted to be a spy, had played a “cynical game”.

Khalife, who served as a computer engineer in the army, had also been charged with leaving a fake bomb on a desk before absconding from his barracks in January 2023, but the jury found him not guilty of perpetrating a bomb hoax.

The defendant made national headlines after he escaped from London’s Wandsworth Prison in September 2023, attaching himself to the bottom of a truck using a makeshift sling made from kitchen trousers and carabiners.

He was arrested three days later on the footpath of the Grand Union Canal in West London after a nationwide manhunt.

Recalling the jailbreak in court, Khalife said he had been demonstrating his “skillset” in a bid to convince the authorities that it was “foolish” to keep him in prison.

Khalife, who is of Iranian and Lebanese extraction, joined the Royal Corps of Signals, a specialist unit providing communications, IT and cyber support to the army, at the age of 16.

Police described Khalife as a fantasist and amateurish in his approach, but said he had a serious adverse effect on British interests.



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Dragon Chicken Restaurant Style | The Recipe Critic

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Dragon Chicken Restaurant Style | The Recipe Critic


This website may contain affiliate links and advertising so that we can provide recipes to you. Read my disclosure policy.

Dragon Chicken is a spicy and flavorful dish featuring tender breaded chicken stir-fried with vegetables and coated in a rich, tangy, and slightly sweet sauce. It’s a crowd favorite for those who enjoy a fiery twist on the classic stir-fry!

Overhead shot of dragon chicken in a wok with a wooden spoon. Overhead shot of dragon chicken in a wok with a wooden spoon.

Reasons You’ll Love This Recipe

  • Spice Lovers: This dish is perfect for spice lovers with its tangy, sweet, and fiery sauce. Get your glass of milk ready.
  • Versatile Dish: Dragon chicken pairs well with rice, noodles, or even on its own. I love making my chicken potstickers and fried rice to have on the side.
  • Customizable: It’s easy to adjust spice levels and which veggies you use to suit your taste.

Ingredients for Dragon Chicken

With its bright red color and bold flavor, this restaurant-style dragon chicken is just like a restaurant style dish! It’s simple, delicious, and sure to please the whole family! Check the recipe card for exact measurements.

For the Marinade

  • Boneless Skinless Chicken Breast: The star of the dish! It absorbs the flavors while staying tender and juicy.
  • Egg: Acts as a binder and helps coat the chicken evenly, giving it a crispy texture during cooking.
  • Soy Sauce: Adds a savory, umami flavor and balances the spice.
  • Chili Paste: Brings the heat and gives this recipe its signature kick.
  • Ginger Paste or Grated Ginger: It adds warmth and depth to the dish.
  • Garlic Paste or Grated Garlic: Enhances the flavor with a garlic taste.
Overhead shot of labeled marinade  ingredients. Overhead shot of labeled marinade  ingredients.

Dragon Chicken Breading

  • All-Purpose Flour: This creates a crisp outer layer for the chicken.
  • Cornstarch: Adds an extra crispy texture to the coating.
  • Chili Powder: For subtle heat and bold flavor.
  • Garlic Powder: Adds a savory depth and enhances the overall flavor.
  • Ground Ginger: Brings a warm, slightly spicy taste.
  • Black Pepper: Enhances the flavors and gives a bit of heat.
  • Oil: Choose a neutral oil for frying.
Overhead shot of breading ingredients. Overhead shot of breading ingredients.

Stir fry

  • Vegetable Oil: To sauté the vegetables and toast the cashews.
  • Cashew Nuts: They add a rich, nutty crunch to the dish.
  • Red Bell Pepper: Brings a pop of color and a slight crunch to the stir-fry.
  • Red Onion: Adds a mild, slightly sharp flavor that mellows when cooked.
  • Dried Red Chilis: Gives the dish heat and a smoky depth.
  • Sliced Green Onions: Garnish for a mild onion flavor and vibrant color.
Overhead shot of stir fry ingredients.Overhead shot of stir fry ingredients.

Sauce

  • Ketchup: Adds a sweet flavor to contrast the heat in the dragon chicken and serves as the base for the sauce, helping to balance the heat.
  • Soy Sauce: Provides a savory, umami depth.
  • Chili Paste: Brings extra spicy heat for a fiery kick.
  • Garlic Paste: Gives the best savory flavor!
  • Ginger Paste: Adds a warm, slightly sweet, and zesty note to the sauce.
  • Sugar: Balances out the spice with a touch of sweetness.
  • Rice Vinegar: Brightens the flavors and adds a slight tang.
  • Cornstarch: Thickens the sauce.
Overhead shot of sauce ingredients. Overhead shot of sauce ingredients.

How to Make Dragon Chicken

This dragon chicken recipe comes together really easily for a meal that you will absolutely love! Adjus the spice levels to suit your tastes. Just be aware that spice can increase as it cooks. So add the spice in small doses!

Chicken

  1. Prep: Cut the chicken into ½-inch by 2-inch strips and then put them in a sealable bag or large bowl. Whisk together the marinade ingredients: egg, soy sauce, chili paste, ginger, and garlic. Pour the mixture into the same container as the chicken, cover or seal, and then let it marinate for 30 minutes.
  2. Mix: Meanwhile, in a separate bowl, whisk together the breading ingredients, which include the all-purpose flour, cornstarch, chili powder, garlic powder, ground ginger, and black pepper.
  3. Heat: In a large skillet heat 2 inches of oil over medium-high heat. Once the oil is hot, but not smoking, remove the chicken from the marinade. Coat the chicken in the breading mixture evenly.
  4. Fry: Working in batches, lay the breaded chicken in an even layer in the hot oil and then fry for about 4-5 minutes, turning the chicken to evenly brown. Place the cooked chicken onto a paper towel-lined plate and then set aside. Remove the oil from the pan or get a new pan.

Stir Fry

  1. Stir Fry : Heat 1 tablespoon of new vegetable oil over medium high heat. Add the cashews, red bell pepper, red and green onion, and dried chilis, then cook stirring frequently until they are tender, about 5 minutes.
  2. Make the Sauce: While the vegetables are cooking, whisk together the sauce ingredients: ketchup, soy sauce, chili paste, garlic, ginger, sugar, rice vinegar, and cornstarch.
  3. Combine: Add the cooked dragon chicken to the pan with the vegetables, then pour the sauce over everything. Cook, stirring continuously, until the sauce thickens and coats everything in the pan. Remove from heat and serve!

Dragon Chicken Tips and Variations

You can easily switch things up with this dragon chicken recipe. Add your favorite veggies and various serving options. Additionally, here are a few tips and variations that you might find helpful!

  • Marinating Time: This recipe calls for the chicken to marinate for 30 minutes. I usually let it sit while I prepare the rest of the recipe, but don’t marinate longer than 2 hours. 
  • Test the Oil: To test if the oil is ready for frying, take a wooden skewer or a long toothpick and poke it into the oil at the bottom of the pan. Bubbles should form around the skewer quickly. If the oil starts smoking, it’s too hot. 
  • Serving: I like to serve this dish with rice or soba noodles. 
  • Vegetable Options: You can use any color of bell pepper or add other vegetables like green beans, broccoli, or carrots!

Close up shot of dragon chicken. Close up shot of dragon chicken.

How to Store Leftovers

  • Storage: Store leftovers in an airtight container in the fridge for up to 3 days. Or freeze for up to 2 months.
  • Reheating: Reheat in the oven at 375ºF for 10-15 minutes if fridge or 30-40 minutes if frozen OR in the air fryer at 350ºF for 5-8 minutes if fridge, 15-20 minutes if frozen. You can also reheat leftovers in the microwave but I suggest using the oven or air fryer to get that crispy outside.

Overhead shot of plated dragon chicken with rice and chopsticks. Overhead shot of plated dragon chicken with rice and chopsticks.

More Delicious Asian Recipes

If you’re a fan of Asian food like I am, you’ve come to the right place. We have tons of options, from savory to sweet! Check out these popular Asian chicken dishes to try at home!

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  • Prepare the chicken by cutting it into ½-inch by 2-inch strips, and add the chicken to a sealable bag or large bowl.

  • Whisk together the marinade ingredients; egg, soy sauce, chili paste, ginger, and garlic. Pour the marinade into the same container as the chicken. Cover or seal and let it marinate for 30 minutes.

  • In a separate bowl, whisk together the breading; all-purpose flour, cornstarch, chili powder, garlic powder, ground ginger, and black pepper.

  • In a large skillet heat 2 inches of oil over medium-high heat. Once the oil is hot, but not smoking, remove the chicken from the marinade. Coat the chicken in the breading mixture evenly.

  • Working in batches, lay the breaded chicken in an even layer in the hot oil and fry for about 4-5 minutes, turning the chicken to evenly brown.

  • Place the cooked chicken onto a paper towel-lined plate and set aside. Remove the oil from the pan or get a new pan.

  • Heat 1 tablespoon of new vegetable oil over medium-high heat, add the cashews, red bell pepper, onion, and dried chilis. Cook stirring frequently until they are tender, about 5 minutes.

  • While the vegetables cook, whisk together the sauce ingredients; ketchup, soy sauce, chili paste, garlic, ginger, sugar, rice vinegar, and cornstarch.

  • Add the cooked chicken to the pan with the vegetables and pour the sauce over everything. Cook, stirring continuously, until the sauce thickens and coats everything in the pan.

  • Remove from heat and serve!

This recipe calls for the chicken to marinate for 30 minutes. I usually let it sit while I prepare the rest of the recipe, but don’t marinate longer than 2 hours. 
To test if the oil is ready for frying, take a wooden skewer or a long toothpick and poke it into the oil down to the bottom of the pan. Bubbles should form around the skewer quickly. If the oil starts smoking it’s too hot. 

Calories: 348kcalCarbohydrates: 31gProtein: 25gFat: 15gSaturated Fat: 3gPolyunsaturated Fat: 4gMonounsaturated Fat: 7gTrans Fat: 0.03gCholesterol: 76mgSodium: 1083mgPotassium: 625mgFiber: 2gSugar: 7gVitamin A: 955IUVitamin C: 29mgCalcium: 32mgIron: 3mg

Nutrition information is automatically calculated, so should only be used as an approximation.





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Speaker urges bicam to approve budget that puts Filipinos first

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Speaker urges bicam to approve budget that puts Filipinos first


Speaker Martin Romualdez on Thursday called on the bicameral conference committee (bicam) to prioritize Filipinos in the 2025 national budget and produce a spending plan that addresses their daily needs.

House Speaker Ferdinand Martin Romualdez
HOUSE OF REPRESENTATIVES / FILE PHOTO

MANILA – Speaker Martin Romualdez on Thursday called on the bicameral conference committee (bicam) to prioritize Filipinos in the 2025 national budget and produce a spending plan that addresses their daily needs.

“We’re all here because we’ve been trusted with a responsibility. Let’s live up to that trust. Let’s have honest, productive discussions, and let’s find the common ground that puts the people first,” Romualdez said at the bicam’s first meeting.

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“We owe it to every Filipino who wakes up every day trying to make ends meet, hoping that their government has their back. Let’s give them a budget that says, ‘Yes, we hear you. Yes, we care. And yes, we’re doing something about it,’” he added.

Romualdez said the bicam should not complicate its budget deliberations to reconcile the versions of the House of Representatives and the Senate.

“Let’s keep things practical and straightforward. We don’t need to overcomplicate this. Let’s focus on what will make the biggest difference for the Filipino people. The programs that matter, the services they rely on, and the investments that will move this country forward — those should be non-negotiable,” he said.

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Romualdez reminded the bicam members of the gravity of their task, noting that the budget’s impact “has the power to either improve or disrupt the lives of millions of Filipinos.”

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“This is no ordinary task. We’re not just crunching numbers; we’re crafting solutions to real problems faced by real people every single day,” he stressed.

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Romualdez noted that the House ensured its budget version reflects key priorities, including food affordability, job creation, accessible healthcare, improved education, and disaster preparedness.

“We focused on what’s urgent: keeping food prices down, creating jobs, making healthcare accessible, improving education, and ensuring disaster preparedness,” he said. “I am confident that our colleagues in the Senate share these goals.”

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Romualdez expressed optimism that the bicam could bridge the gap between legislative chambers and deliver solutions to pressing needs.

“This is where we prove that we’re capable of working together, not just as representatives of our respective chambers but as leaders who genuinely care about the future of this country,” he said.

While the two chambers have differing approaches, he highlighted the shared goal of creating an inclusive budget.

“The outcome must be the same: a budget that works for everyone — from the farmers in rural provinces to the workers in urban centers, from small business owners to young students dreaming of a better life,” he said.

“I know we can get this done, and I know we can do it right. So let’s get to work,” Romualdez said.

Lifeblood

Meanwhile, House Appropriations Committee chairperson Elizaldy Co highlighted the budget’s critical role in sustaining government operations and advancing essential services.

“This budget is the lifeblood of our nation. It enables government to operate effectively and deliver essential services to the Filipino people,” Co said.

Co said the proposed budget also ensures continuing progress under the Marcos administration’s eight-point socioeconomic agenda, which aims to lower the poverty rate to a single digit and elevate the country’s status to an upper-middle-income economy.

“The Official Poverty Statistics for 2023 show a compelling narrative of progress. Poverty incidence has fallen to 15.5 percent, a significant improvement from 18.1 percent in 2021. This means 2.45 million Filipinos were lifted out of poverty in the last two years,” Co said.

Co further noted that the number of food-poor individuals declined from 6.5 million in 2021 to 4.484 million in 2023, reflecting the direct benefits of socioeconomic initiatives supported in the budget.

“These figures speak loudly of the changes in the lives of many poor Filipinos. They are direct beneficiaries of the initiatives and socio-economic programs we supported in this budget. They represent lives changed, families given hope, and communities strengthened,” Co said.

Co emphasized the budget’s role in addressing inflation, climate change impacts, and providing hope to vulnerable sectors.

“By continuing the socio-economic programs and infrastructure investments in this budget, we will profoundly impact every Filipino battling inflation and the impact of calamities brought by climate change,” he said. “More importantly, this budget will bring hope and optimism to vulnerable sectors that look to us for leadership and support.”

READ: Japan to hire more Filipinos — Speaker Romualdez

As the bicam deliberations progress, Co urged lawmakers to reconcile their differences and align efforts with the administration’s priorities.



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“Let us seize this opportunity to shape the legacy of our collective work—one that reflects our shared commitment to build a stronger, more equitable, more resilient Philippines,” Co said.





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