The sovereign wealth fund of Qatar is acquiring a “significant minority stake” in what will become Audi’s Formula 1 works team from 2026, in a deal announced Friday before the Qatar Grand Prix.

A joint statement said the Qatar Investment Authority will be “a long-term investor and partner” and provide “a substantial capital injection” that will help the team expand its infrastructure.

The team is currently competing as Sauber and will be rebranded as the Audi works outfit for 2026 after it reached an agreement for a full takeover earlier this year.

“This additional capital will accelerate the team’s growth and is yet another milestone on our long-term strategy,” Audi chief executive Gernot Dollner said in the joint statement.

Qatar Investment Authority has agreed to acquire a significant minority stake in Sauber, ahead of the squad becoming Audi’s factory team in 2026 📝#F1 #QatarGP

— Formula 1 (@F1) November 29, 2024

Qatar is already an investor in the Volkswagen Group, of which Audi is a part. “QIA believes that Formula 1 is a sport with significant untapped investment potential,” QIA chief executive Mohammed Saif al-Sowaidi said.

“The increasing commercialisation of professional sports as an entertainment offering globally, and the increasingly global popularity of Formula 1, has made for an exciting opportunity for our first major motorsports investment.”

Sauber is changing both its drivers for 2025, as Nico Hulkenberg and rookie Gabriel Bortoleto arrive to replace Valtteri Bottas and Zhou Guanyu.

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Easy Meatball Recipe – Spend With Pennies

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Red Boat News

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November 29, 2024

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Easy Meatball Recipe – Spend With Pennies

Juicy, tender, and so easy to make!

This meatball recipe is made with ground beef, seasonings, and breadcrumbs and can be baked right away or prepped in batches and frozen for easy weeknight meals.

Easy Meatball Recipe in the pan and on spaghetti with sauce

This easy meatball recipe has just 3 steps: mix, shape, and bake!
These meatballs are perfectly seasoned, tender, and juicy.
Double or triple this meatball recipe and freeze them for quick weeknight meals.
They can be served with spaghetti or as an appetizer (like Grape Jelly Meatballs).

labeled ingredients for easy meatball recipe

What You’ll Need For This Meatball Recipe

Meat: I love meatballs using beef and pork, but you can use all beef if you’d prefer. I use lean ground beef (80/20)—a little fat keeps them tender and juicy. You can also swap in some veal, lamb, or lean Italian sausage.
Egg: Binds the meatballs.
Breadcrumbs: Seasoned breadcrumbs add flavor, but you can use any type of breadcrumbs or finely crushed crackers.
Milk: Adding a little milk to the breadcrumbs gives these meatballs a tender texture and keeps them from being dense.
Onion: Adds flavor and can be replaced with ½ teaspoon onion powder.
Seasonings: Italian seasoning and Parmesan cheese add flavor. Change the seasonings or add fresh herbs to match the other flavors in your meal.

adding ingredients to bowl to make Easy Meatball Recipe

mixed ingredients in bowl to make Easy Meatball Recipe

How to Make Meatballs

This easy meatball recipe is quick to prepare.

Mix the ingredients and form 48 meatballs, 1-½ inches in diameter.
Place them ½-inch apart on a parchment-lined baking sheet.
Bake until tender or freeze (full recipe below).

Do not overmix: Combine the ingredients gently with your hands; overmixing can make the meat dense and tough.
Keep it juicy: Choose lean meat (80/20) and not extra lean — a little bit of fat keeps meatballs tender and juicy. If you’re using extra lean meat, add a tablespoon of olive oil or ¼ cup chopped raw bacon.
Swap the seasonings: You can change the seasonings depending on the flavors in your meal. Try crumbled feta in place of parmesan.
Keep it even: Ensure the meatballs are the same size so they cook evenly; a cookie scoop makes this job easy.

Storing Leftovers

Store leftover meatballs in an airtight container in the refrigerator for up to 5 days. Reheat them in the microwave in a dish or simmer them on the stove in pasta sauce (I love this brand, Rao’s).

To freeze before baking: Place meatballs on a parchment-lined baking sheet and freeze. Once frozen, transfer to a freezer bag and store for up to 4 months.

To bake raw meatballs from frozen, add 6 to 10 minutes to the cooking time or until they reach 160°F with an instant-read thermometer.

To freeze after baking: Bake as directed and cool on the baking sheet. After cooling, transfer them to a clean baking sheet and freeze. Once frozen, transfer to a freezer bag and store for up to 4 months. Meatballs can be thawed in the fridge overnight or by simmering in a marinara sauce until heated through—see recipe notes.

Did your family love these easy meatballs? Leave us a rating and a comment below!

image of Everyday Comfort cookbook by Holly Nilsson of Spend With Pennies plus text

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Easy Meatball Recipe

This easy meatball recipe is so easy to make and they always come out juicy and tender.

Prep Time 10 minutes

Cook Time 20 minutes

Total Time 30 minutes

Cook ModePrevent your screen from going dark

Preheat the oven to 400°F. Line a large rimmed baking pan with parchment paper.
In a medium bowl, add beef, pork, breadcrumbs, milk, onion, parsley, parmesan cheese, egg, and seasonings. Gently mix until combined.
Shape the meat mixture into 48 meatballs, approximately 1 ½ tablespoons each, and place on the prepared baking pan.
Bake for 18 to 20 minutes or until the meatballs reach 160°F.
Serve with tomato sauce if desired.

*Onion: For a milder flavor, soften the onion in a skillet with a little bit of butter before adding to the meatballs or replace it with ½ teaspoon of onion powder.
To serve with pasta sauce, stir the cooked meatballs into the desired amount of sauce and simmer for 3 to 4 minutes on the stovetop.

To freeze, prepare as directed and freeze on a baking sheet before or after baking. Transfer to a freezer bag for up to 4 months.
To bake raw frozen meatballs, add 6 to 10 minutes to the cooking time and ensure the meatballs reach 160°F.
To heat cooked meatballs from frozen, add to a skillet with 1/2 cup water. Cover and simmer until heated through, for 10 to 12 minutes, adding more water as needed.
To heat cooked meatballs in pasta sauce, add ½ cup of water to the sauce and simmer for 15 to 20 minutes or until the meatballs are heated through.

Nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used.

Course Appetizer, Main Course

Cuisine American

© SpendWithPennies.com. Content and photographs are copyright protected. Sharing of this recipe is both encouraged and appreciated. Copying and/or pasting full recipes to any social media is strictly prohibited. Please view my photo use policy here.

tender Easy Meatball Recipe on a plate with spaghetti and sauce with writing

Easy Meatball Recipe in the pan with sauce and a title

Easy Meatball Recipe cooked on a plate and plated with spaghetti with a title

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Familiarity working in Cameron Clark’s favor

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Red Boat News

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November 29, 2024

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Familiarity working in Cameron Clark’s favor

Former San Miguel importmCameron Clark leads Hong Kong Eastern in the PBA Commissioner's Cup

Former San Miguel import Cameron Clark leads Hong Kong Eastern in the PBA Commissioner’s Cup. –PBA IMAGES

MANILA, Philippines—Hong Kong Eastern’s Cameron Clark showed his familiarity with the league in the squad’s narrow victory over Converge in the PBA Commissioner’s Cup at Ninoy Aquino Stadium on Friday night.

Facing a loaded FiberXers squad, Clark played like a man amongst boys in Eastern’s 117-106 win over Converge.