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Sombre mood after a Kolkata rape and murder dampens Durga Puja celebrations | Cr…

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Sombre mood after a Kolkata rape and murder dampens Durga Puja celebrations | Cr…


Kolkata, India: Tapas Pal has been making clay idols of various gods and goddesses for the past two decades at Kumartuli, a traditional potters’ hub in Kolkata in eastern India’s state of West Bengal.

The 42-year-old, who makes six-metre (20ft) high idols from unfired clay, told Al Jazeera that he would not normally have any spare time in the two months leading up to Durga Puja, the biggest festival of the state, as he would be on deadline to deliver the idols to the festival organisers.

But the situation this year is completely different, he says, with fewer orders and scaled-down budgets, as the residents of the city are in no mood for festivities after the brutal rape and murder of a 31-year-old woman doctor at the government-run RG Kar Hospital on August 9.

“The festival offers [a] chunk of our annual business, and we expect high returns. But there is hardly any business this time due to the severe protests in the state,” and his business is down two-thirds, he said.

Durga Puja is a 10-day worship of the Hindu goddess Durga to celebrate her victory over a shape-shifting demon and embodies joy. Durga is one of the most powerful goddesses in Hinduism. She represents woman power and her legend is centered around her ability to vanquish evil. In 2021, Durga Puja in Kolkata was added to UNESCO’s Intangible Cultural Heritage of Humanity list.

In the lead-up to the festival, artisans spend months making idols of Durga – shown as a beautiful woman riding a lion or a tiger, with many arms each of which is carrying a weapon used to destroy evil. The idols, often depicting some of this battle, are intricately hand-painted, beautifully dressed in clothes, bejewelled and displayed at the pandals.

The state comes to a standstill in the days leading up to the festivities, which are scheduled to start on October 9 this year. Schools and offices shut down and people pandal hop – a tradition in which people visit multiple venues where the idols are housed to offer prayers and eat prasad – as neighbourhoods compete for the biggest, fanciest idols and decorations.

Last year, state Chief Minister Mamata Banerjee pegged the festival economy to be about 840 billion rupees ($10bn).

Idol maker Tapas Pal in Kolkata, India
Idol maker Tapas Pal in Kolkata, India, says organisers have scaled back orders [Gurvinder Singh/Al Jazeera]

But it’s not clear if the numbers this year would come even close to that as people are still in shock after a trainee doctor’s dead body bearing multiple injuries was found at the government hospital. Hospital authorities initially told her parents that she had died by suicide. But an autopsy revealed she had been raped and murdered.

The police have since arrested Sanjoy Roy, a civic volunteer at the hospital who had unrestricted access to the ward where the doctor worked, and four others including the former principal of the college, Dr Sandeep Ghosh, and a police officer.

The brutality of the crime and allegations of apathy by the state administration have shocked citizens who have taken to the streets in protest especially as the city prided itself in being safe for women.

Activists say the doctor’s rape and murder showed how women in India continue to face sexual violence despite tougher laws introduced after the 2012 gang rape and murder of a 23-year-old student on a bus in New Delhi, the national capital.

Crimes against women in India rose 4 percent in 2022 from the previous year, data from the National Crime Records Bureau (NCRB), released late last year, showed.

So far, Banerjee’s request urging people to return to the festivities has failed to yield any results.

On the contrary, the locals have emotionally united with the victim’s family after the father broke down in a TV interview, saying that no one would want to celebrate the festival this year, and that whoever does, will not celebrate with happiness.

The sombre mood has affected several hundred artisans and entrepreneurs who depend on the festival for their livelihood.

Protests escalate in India over gruesome rape of doctor
The brutality of the crime and allegations of apathy by the state administration have shocked citizens who have taken to the streets in protest [File: Sahiba Chawdhary/Reuters]

Business ‘ruined’

Artisans say the incident could not have come at a worse time as several organisers place orders for idols in the second or third week of August every year and have either scaled those back or paused altogether.

“The incident is unfortunate and condemnable. We demand strict punishment for the perpetrators of the crime and justice for the victim’s family. But the timing badly coincided with our peak season that has completely ruined our business, this year,” Subhendu Pal, 52, an idol maker at Kumartuli, told Al Jazeera.

Subhendu Porel, 35, who makes decorative polystyrene items for pandals, said that business had more than halved.

“There is hardly any enthusiasm among the people for the festival. We usually go to other states during this season to make the decorative items as there is a huge demand for us. But this time, people from other states have not come to take us for their work fearing [the] deteriorating law and order situation here. It seems that the festival is just a formality this year and nothing else,” Porel said.

Prabhakar Porel, 32, an artisan who designs the bamboo structures used to hold up the pandals, said: “We make tents that go up to the height of 60ft [18 metres], but the organisers are scaling down orders to 30ft [nine metres] and even less as budget constraints are an issue this time. Sponsors are not willing to spend whole-heartedly sensing the dull mood in the state,” he said.

State grants declined

In West Bengal, about 43,000 Durga Pujas are held by community clubs every year, 3,000 of which are held in Kolkata alone. The state government offers 70,000 rupees ($840) to the clubs to organise the festival every year, which was increased to 85,000 rupees ($1,013) this year.

But several clubs, rattled by the incident, have declined the grant, in turn limiting their spending capacities.

Prabhakar Porel who makes the bamboo structures for the pandals in Kolkata, India says the size of the structures have been scaled down
Artisan Prabhakar Porel says size of the decorations and structures have been scaled down [Gurvinder Singh/Al Jazeera]

Apart from state grants, a large part of the costs of the festival are borne by sponsors like local and national businesses in exchange for promotion of their brands. Based on the size of those promised funds, organisers like the clubs commission idols, decorations, food stalls, among other things. Whiff of a weak turnout at the festivities may make some of them withhold or cut back on their promises.

Avishek Bhattacharyya, an executive committee member of Forum for Durgotsab, an umbrella body of more than 600 festival organisers in the state, told Al Jazeera that a boycott would be disastrous for the festival.

“The discussions with sponsors … are done several months in advance. There is no question to roll back as the organisers decide their budget depending on the promised sponsorship. But if the [sponsors] back out now, that would be a major problem for the organisers to clear the fee of the idol makers, decorators and others involved in it. Several people will lose their livelihood,” Bhattacharyya warned.

Professor Mahalaya Chatterjee, from the economics department at Calcutta University, conceded that the festivities might take a big hit against the backdrop of the protests. “Undoubtedly, the bulk shopping will scale down to bare minimum and that would be a major economic blow to those connected with the business. [If] the festivities suffer, that would affect the food stalls and other itineraries during the festival”, she said.

Shoppers absent

The impact of the protests is also palpable in Kolkata’s shopping zones, which are devoid of customers.

Empty shops in Kolkata, India
Stores are devoid of customers as citizens are in no mood to celebrate after the murder of a young female doctor last month in Kolkata, India [Gurvinder Singh/Al Jazeera]

“A month before the festival, people start buying clothes and other items to avoid [the] last-minute rush. The shops are full with customers and there’s no place to keep a toehold. The sales generate massive income for the traders. But the RG Kar incident has devastated us economically,” said Maqsood Khan, the secretary of the Shreeram Arcade shop owners association, which has about 250 shops in the market.

“There are virtually no buyers in the streets and shopkeepers have to wait till evening hours to get their first sale of the day,” Khan lamented.

The shopping arcade has extended closing time by an hour to 10pm, still, there are no customers. “The situation is worse than post-COVID where sales had started once pandemic-induced restrictions were reduced,” he said, adding that their losses could be as much as 100 million rupees ($1.2m).

Every year, Durga Puja also attracts tourists both from other parts of India and abroad. That too has taken a hit this year.

Koushik Banerjee, the founder of Supreme Tours and Travels in Kolkata, told Al Jazeera that there is a drastic drop in tourists coming to the state. “There is already [a] 50 percent drop in inbound tourists which has badly affected our business,” he said.

That is already taking a toll on the hospitality industry where sales are down 15 percent so far. “Our member restaurants did a business of about 18 billion rupees [$215m] across West Bengal last year during one month of the festival. Even in hotels, the business was around 15 billion rupees [$179m]. But there is uncertainty this year,” said Sudesh Poddar, the president of the Hotel and Restaurant Association of Eastern India.

Idol maker Pal feels that the damage has been done, and the festival is unlikely to generate any enthusiasm. “The young generation takes [an] active part in the festivities, but they all are busy in protests and in no mood to upload rejoicing images on social media. Earlier, they used to come to Kumartuli to click our pictures during the idol-making every year, but nobody is coming this time and that shows the sad mood in the city. The festival will pass silently.”



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The 13 Best Things I’ve Learned About Feeding Kids

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The 13 Best Things I’ve Learned About Feeding Kids


Inside: As a dietitian-mom, I’ve learned a lot of important lessons after 20 years of feeding kids. Some of them the hard way.

When I started Real Mom Nutrition, our firstborn was 5.

Then I blinked, and he turned 20. 

There’s something about that kind of milestone–a new, round number decade–that makes you pause and reflect. And dab away a few happy/sad tears.

Like all parents, I’ve learned a lot of lessons along the way. Like no, you will not always be terrified when your kid is behind the wheel of the car. And yes, children will eventually pee on the potty without the promise of an M&M.

I’ve also learned a lot about feeding kids–and learned some of those lessons the hard way.

A fork with a handle like a carrot holds a piece of broccoli, and a spoon with a handle shaped like a rabbit holds some peas. Both are sitting on a wood table.

1. The one-bite rule works…until it doesn’t

Our oldest kid willingly took a bite of every new food, and I thought I had it all figured out. 

Until our second kid came along.

He didn’t want to take “just one bite”, and it would spiral into a battle of wills, leaving us all miserable and exhausted (and that one bite never taken).

The same goes for any kind of feeding strategy or advice–including on this blog: What works swimmingly with one kid may not work with another.

Even two kids raised in the same house with the same meals and routines can have wildly different preferences and habits. Case in point: While I was a picky eater, my brother ate nearly everything without complaint.

Get More: Should You Make Your Child Take Just One Bite?

2. Don’t sweat the small stuff

You know those parenting moments where you wish you had a do-over, the ones that jolt you awake at 2am in a puddle of regret? (No? Just me?)

One of mine occurred at an Ohio State football game, where I had a meltdown over the kids wanting soda. Tempers flared, and I ruined what could’ve been a fun family day. Over sugar. 

Back then, I was worried that every bite or sip was make-or-break, that somehow I was dooming my kids to a life of disease and sugar addiction if we didn’t order water.

Thankfully, I’ve lightened up a lot over the years and found a much healthier mindset around food and balance for my kids. And for myself.

Get More: How Intuitive Eating Can Help You Make Peace With Food

3. Serve salads early and often

I beat myself up over some things, but this is a move I’m happy I made: I started serving green salads early in my kids’ lives, and now both of them happily eat them and order them in restaurants. 

I put a high value on this for a couple reasons:

  • They saw salad nearly every night at dinner and learned that veggies, especially leafy greens, aren’t yucky. 
  • They learned to eat different kinds of foods mixed together when things like shredded carrots or diced peppers were added. Eating mixed dishes is a big deal for some kids, especially picky eaters.

Get More: How to Teach Your Kids to Love Salad

Easy Weeknight Dinner: Buddha BowlsEasy Weeknight Dinner: Buddha Bowls

4. Making just one meal sets you free

As a former extremely picky eater who rarely ate what my dear mom cooked for dinner, I didn’t want to go down the buttered noodles road with my own kids.

So from the start, I just made one meal every night, deconstructing some mixed dishes (like the photo above), and allowing the kids to opt out of certain components of the meal, like a sauce or particular veggie, if they wanted to.

I made sure there was something on the table they liked, even if it was just rice, and decided to be okay if they occasionally ate only that rice for dinner.

In my mind, if I didn’t give my kids a get-out-of-dinner-free card in the form of a PBJ or chicken nuggets, they’d have more incentive to eat what I made. And generally, that was the case.

Get more: The Dinnertime Rule That Will Change Your Life

How to make naturally pink frostingHow to make naturally pink frosting

5. People’s food choices are their own business

I cringe when I read some of my early posts. I was judgmental and up in other people’s business, especially when it came to pee-wee sports sideline snacks.

I learned the hard way that food choices are emotional and personal, especially when it comes to what people feed their kids, and that I have no right telling other people what to do.

Sometimes those food choices impacted my own kids, like when cupcakes were brought to the soccer fields after practice.

But there are better ways to enact change that shaming or snark.

Do I still believe in healthy team snacks? Yes. Do I wish I had gone about it in a different way? Also yes.

Get More: How Parents Can Create A Healthy Team Snacks Plan for Kids Sports

6. The only constant is change

It’s the Murphy’s Law of parenting: Once you feel like you’ve finally mastered a phase or stage, everything changes.

But I’ve found that the opposite is true as well. Just when you’ve accepted that your kid is never going to enjoy piano lessons, remember to say thank you, or like green beans, they can surprise you.

That’s why you should never write off a food forever, even if your kid has refused it for years. Our youngest son didn’t eat cucumbers–until he plucked one from a restaurant salad I had one night and announced that he wanted to try them. Ditto for guacamole. Our older son refused pesto for years before deciding it was good.

To this day, my mom still occasionally looks over at my plate and says, “You eat that now?”

Get more: Your Kid Hates Vegetables. Now What?

7. Hungry kids are easier to feed

When my kids were little, my handbag was full of boxes of raisins and containers of crackers. All it took was one hunger-induced meltdown in Target, and I never left the house without an arsenal of snacks for my kids. Just in case.

But I learned that children who are nibbling all day are never truly hungry for meals, which can make them seem a lot pickier than they really are.

Sure, snacks can be helpful. But it’s okay for kids to get hungry. It’s the natural order of things. So before you label your kid a picky eater, consider how hungry he is when he actually comes to the table.

Get More: 5 Easy Mistakes That Make Picky Eating Worse

8. Comparison is the thief of joy

Just because your friend’s kid loves quinoa doesn’t mean yours has to. And just because that child on Instagram takes sushi and cucumber salad in a bento box to school for lunch doesn’t make your kid’s brown bag PBJ inferior.

Comparing our kid to someone else’s is never helpful–whether it’s how soon they slept through the night to what college they were accepted to. Or what (and how much) they eat.

Get more: The Kind of Eaters I Want My Kids To Be and Why Boring Packed Lunches Might Be Best for Some Kids

9. Those two extra bites don’t matter

They may even make things worse.

How much time did I waste deciding how many more bites each kid needed to take of each food on their plate before they “could be done”? Way too much.

When I stopped micromanaging and started trusting my kids to eat what they needed, they actually did.

Yes, they sometimes jumped down from the table after a couple of bites and announced they were hungry again as soon as the dishes were cleared. But over time, they figured it out–and I could go back to focusing on my plate, not theirs.

Get More: Why Pressuring Kids To Eat Doesn’t Work (And What To Do Instead)

How to Grill Better Steaks & BurgersHow to Grill Better Steaks & Burgers

10. Family dinner gets better 

“Family dinner” has a lovely ring to it, but it’s not always lovely. Family dinner can be especially hard when children are very young. They’re tired. You’re tired. Someone is spilling something. And someone is crying because their pizza slice is cut into pieces but they wanted it whole.

My husband and I slogged through some tough dinners with our kids. But we kept our eyes on the prize: Surely, kids can’t throw tantrums over the color of their cup forever and eventually, they would learn how to pour their own milk and sit in their seat for longer than two and a half minutes.

So we kept at it and made family dinner a priority. Over time, it got a whole lot better. My older kid even named family dinner his favorite family tradition on a college application (*sob!*).

Get More: The Truth About Family Dinner

Kids Cook MondayKids Cook Monday

11. Even cranky kids should learn to cook

I tried and tried to get my kids into the kitchen. I was embarrassed that I had a blog about feeding kids and wrote about the importance of teaching kids to cook–yet my two took no pleasure in helping make a meal.

There were brief periods of enthusiasm and moments they were seized with the desire to cook or bake. But overall, they resisted. And instead of pushing, I turned on good podcasts and savored the alone time in the kitchen.

Yet now my college kid is getting ready to live on his own, and I’m giving him a crash course in how to cook chicken breasts. I wish I had made cooking a non-negotiable. (Luckily, HelloFresh meal kits are helping me get my younger son into the kitchen more often.)

Get More: Easy & Healthy Meal Prep For College Kids

Lentil CookiesLentil Cookies

12. Serve foods you don’t like

Another misstep on our part. My husband and I are both recovering picky eaters and between us, have a handful of foods we still don’t like, like tomatoes and eggplant.

So I didn’t incorporate those foods into our meals. And as a result, our kids don’t eat those foods either. *Cue sad trombone*

I know there’s still time. It’s never too late to learn to like a new food. But it would’ve been easier if we’d done it from the start.

Get More: I Was A Picky Eater. Here’s What I Want You To Know.

The 13 Best Things I’ve Learned About Feeding KidsThe 13 Best Things I’ve Learned About Feeding Kids

13. A happy dinnertime is more important than everything else

It doesn’t matter how many bites of cauliflower they took or who had their elbows on the table (like my kid above!).

It matters whether your kids feel safe and accepted at the dinner table, not nagged and punished for what they eat–or, rather, don’t eat.

So as much as you can, keep dinner pleasant(ish). Ask silly questions. Play little games. Know it will get better.

Because time goes fast. And before you know it, you’ll miss having those little elbows on the table too.

Get more: Conversation Starters for Family Mealtime that Get Kids Talking





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September Ends • Kath Eats

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September Ends • Kath Eats


Here’s a September recap!

Brothers playing <3 

September Ends

This month has flown by! The leaves on the tree in our yard are just beginning to turn yellow, and Skelly has made his (her?) appearance in our neighborhood! Our neighbor has an amazing collection of Halloween decor, and Birch has been talking about it for weeks. When we finally walked down, he was quite scared! Wouldn’t turn his back for a pic so we took this one : ) 

September Begins!

But let’s zoom back to early September because somebody turned 12!!!! He requested a sleepover with two of his friends, and we had ice cream sundaes to celebrate. 

I asked him to make a list of things he wanted for his bday this year, and 90% of it was fishing gear! 

For his sleepover, we took the boys to Riverside for burgers + fries, and then they made a huge fort in the basement and watched a movie. 

Rumor has it they stayed up till 3am! 

UVA Soccer

Mid month we went to a UVA men’s soccer game. Thomas’s dad and Nash met us there. 

Raise your hand if you play soccer!

Thomas is taking this season off of co-rec to focus on playing golf and watching football. I miss having him on the field! 

Virginia Spirits Dinner

Thomas and I were invited to a special dinner in honor of Virginia Spirits Month! We went to Broadcloth at the Wool Factory and enjoyed a 4-course treat. 

Chef Tucker Yoder knocked it out of the park again with some super creative dishes. There was a cocoa cookie crumble under the salad that was Oreo adjacent and an amazing combination with fresh veggies (sounds weird, but I loved it!). 

Lemongrass + Salted Coconut Water + Vitae Spirts Platinum Rum! 

The dessert course was incredible!

That paw paw ice cream was perfection with the combination of finely diced nectarine and a crumble underneath. 

(Don’t worry, I didn’t finish all of my drinks or I wouldn’t have been able to walk out!) 

Out on the Town

Meg and I had a girls night out. First stop Bang, second stop Bebedero! 

I am obsessed with this Chai Old Fashioned at Bang. And the coconut rice!

These menus!! 

Trivia Night with this crew!

Our team did pretty well. I think we got 7th place out of almost 30. 

Healthier Content

Beautiful fall walk on the greenway. This is the best time of year for walking! 

Kath Eats Real Food

My Sweetie

Some days he is so grown up and other days he’s my little sweetie. 

That’s all folks!





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Folk singer Coritha dies

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Folk singer Coritha dies




OPM singer Coritha—best known for her hit songs “Oras Na,” “Lolo Jose,” and “Sierra Madre”—died after a long illness, her partner Chito Santos confirmed. Santos made the confirmation through broadcaster Julius Babao, as per the latter’s YouTube vlog on Friday, Sept. 27. Speaking about the late singer’s final days, Santos said, “Ilang araw namin siyang binabantayan hanggang sa manghina na siya nang manghina. Ayoko namang magtagal pa dahil lalo lang siyang mahihirapan.” “Tumigil na lang siya [sa paghinga]. Lumalaban siya kanina… [Pero] nakita ko na hirap na hirap na siya kaya nag-decide na ako na gano’n… Hindi ko na kayang […]…

Keep on reading: Folk singer Coritha dies



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Crispy Birthday Cake Popcorn Recipe

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Crispy Birthday Cake Popcorn Recipe


CHEAT ON POPCORN WITH WITH QUESTIFIED BIRTHDAY CAKE POPCORN. Why wait ‘til you’re a whole year older? Party like it’s your birthday right now! With a crispy, crunchy snacking creation that’s as fun to make as it is to munch. Think fluffy, buttery popcorn. Drizzles of white chocolate. A confetti shower of sprinkles. And best of all? Quest Birthday Cake Crispy Protein Bars. Joining forces to dish out a snack experience so tasty you’ll want to enjoy it 365 days a year.

Check out the full recipe below:

Crispy Birthday Cake Popcorn Recipe

NUTRITIONAL INFO

CRISPY BIRTHDAY CAKE POPCORN

Yields: 14 servings |  Serving Size: 1 cup

Calories: 90  | Protein: 4g  | Fat: 4g | Net Carb: 9g

Total Carb: 15g   | Sugar: 1g

Ingredients

CRISPY BIRTHDAY CAKE POPCORN

  • ½ cup yellow popcorn kernels
  • ½ tbsp salted butter
  • ½ cup sugar free white chocolate chips
  • 1 tsp coconut oil
  • 2 Quest Birthday Cake Crispy Bars, chopped
  • 1 tsp multicolored sprinkles

Method

  1. Add the butter to a large pot over medium heat.
  2. Add in the kernels, shaking them occasionally until the kernels have popped.
  3. Transfer the popcorn to a parchment lined baking sheet.
  4. Melt the white chocolate coconut oil together in a large glass bowl over a small pot of simmering water.
  5. Drizzle the chocolate over the popcorn and top with crispy bar pieces and sprinkles.
  6. Use your hands to toss the popcorn and combine. Chill until chocolate has set.



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