Hi, thank you for the awesome recipe, we have one back home that is quite similar just we dip each biscuit in cold coffee and remove it straight away while making the different layers 😋
i would like to know the name of music. if possible, tks
You are very welcome.keep up the good work. and maybe one day you could share with us how you got inspired your beautiful journey in baking,though you mentioned ( if i have not mistaken) that you are not professional or didn't go to baking school or something like that but you are more knowledgeable than some of the professional baking chef out there! Thank you Heghineh.
Hi Heghineh! I just find your channel. and enjoying watching your beautiful dessert. planning to bake following your reciepe maybe someday. I like that you put your written recipe in your channel so viewer could easily find the recipe.Thanks so much! I just subscribed your channel.
hello madam, can i ask can i use reguler condenced milk carmel flavour, or do i need to boil it before ???????
Yummy!;-)
homemade and beautiful.VERY NICELY DONE.thank you for sharing.
Yummy! 🙂 thanks for the tutorial! 🙂
looks great 😀
Super
Thanks Heghineh for another great recipe!!
Love your videos, but the shaky cameraman makes it difficult to watch sometimes 😡
This drink was my Uncle Bedros Bishmetsian's favorite, Hazar Mareen e'r
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That looks amazing
Hi, thank you for the awesome recipe, we have one back home that is quite similar just we dip each biscuit in cold coffee and remove it straight away while making the different layers 😋
i would like to know the name of music. if possible, tks
You are very welcome.keep up the good work. and maybe one day you could share with us how you got inspired your beautiful journey in baking,though you mentioned ( if i have not mistaken) that you are not professional or didn't go to baking school or something like that but you are more knowledgeable than some of the professional baking chef out there! Thank you Heghineh.
Hi Heghineh! I just find your channel. and enjoying watching your beautiful dessert. planning to bake following your reciepe maybe someday. I like that you put your written recipe in your channel so viewer could easily find the recipe.Thanks so much! I just subscribed your channel.
hello madam, can i ask
can i use reguler condenced milk carmel flavour, or do i need to boil it before ???????
Yummy!;-)
homemade and beautiful.VERY NICELY DONE.thank you for sharing.
Yummy! 🙂 thanks for the tutorial! 🙂
looks great 😀
Super
Thanks Heghineh for another great recipe!!
Love your videos, but the shaky cameraman makes it difficult to watch sometimes 😡
This drink was my Uncle Bedros Bishmetsian's favorite, Hazar Mareen e'r
Thanks for not letting us bake!
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