Just came here in 2023 to say I keep making this recipe over and over ❤ Thank you so so much.
🙋♀️😋😋😋🌹🌹🌹🌹❤️😘
I like your accent. Hello from Dubai
I made that on Monday, I added half tea spoon cinnamon and cumin, and 1 tbsp sunflower oil to the rice when cooking (for 1cup rice/1cup lentils) – it made it slightly more aromatic. :). Ate it with greek yoghurt, similar to the fellow below! x
Excellent!!! Thank you so so much!!
lebanese moujadara but we do it little different put cumin heghineh tast soo much delicious
They call this mujadara and you can make this with #4 bulgur this is one of my favorite pilaf. Heghineh the soupy salad next to this dish amazing, fine chopped green onions, parsley, pressed garlic, tomatoes,cucumber little bit of tomato paste and opened up with half a cup water, some salt, black pepper, olive oil as desired and dried mint leaves, it's an awesome salad try it
Hexine jan inchpes mist shat lavne yev axorjalii dzes tesnelis uteluc im axorjaknela bacvum Hexine jannnnn
Looks yummy 🙂
Vospov pilaf, vay vay shat hamova, I love it with yogurt Heghineh jaan, bravo kez
My grandmother always added Aleppo pepper, delish 🙂
Hello my dear Heghineh jan 😘This is my favorit վոսպով բրնձով փլավ 😋Thank you so much❤
I learned something here. Didn't know soaking lentils in cold water for 2 hours keeps them from falling apart and the towel over the pot with very low heat. I eat the yellow lentils and they get mashy. I'll try this today with my yellow lentils. The greenish brown ones make me toot and I can't eat those.
Heghineh jan mi angam el poxindz (yete chem sxalvum asum en "poxindz") patrasti. Haykakan avandakan kerakur e, yerevi voch bolore kimanan. Bovats u axatsats tsoren e, shilayi pes yepats,matutsum en chortanov u yuxov. Shat parz, hamex u ogtakar. Kartsum em shat lav e aravotyan, naxachashin.
My childhood favorite 💕 & still is. I can eat everyday. My grandma used to make this for me. 😋😋 Going to eat this for dinner today.
that looks delicious ♡ love from Turkey
My favorite too. I'll make it tomorrow too 👍Heghine jan! Love ur dress! 😍Where u get it ? Sooo elegant!
Я знаю что это фуд канал, но вам так идёт ваша новая стрижка , эта длина… я не удержалась и написала и забыла про плов!!! Он тоже очень вкусный, любимое блюдо моей дочки! Завтра приготовлю.
I'm loving you vegetarian recipies I'm so glad you decided to do this for march!
Հեղինե ջան, ես միշտ հետևում եմ քո ավանդական հայկական ուտեստների պատրաստման տեսանյութներին։ Ունես նաև լավ երեխաներ։
yuuuum 😍 im crazy with those amazing dishes u have 😄
thanks alot for sharing you video .by most of your rececipes are similar to iraqi food.beacuse we have many amrinian people
very nice
Thanks for recipe,actually I never mix lentil and rice together….will try it….
So easy and delicious, I would serve it with extra vegetables 🙂
барев Гегине джан .Ес ел мишт патрастум ем
Evs mi drakan licqerov hamemvac hamov hotov baxadratoms.Shnorhakal em anchap.Dzez shat sirum u hargum em.
Just came here in 2023 to say I keep making this recipe over and over ❤ Thank you so so much.
🙋♀️😋😋😋🌹🌹🌹🌹❤️😘
I like your accent. Hello from Dubai
I made that on Monday, I added half tea spoon cinnamon and cumin, and 1 tbsp sunflower oil to the rice when cooking (for 1cup rice/1cup lentils) – it made it slightly more aromatic. :). Ate it with greek yoghurt, similar to the fellow below! x
Excellent!!! Thank you so so much!!
lebanese moujadara but we do it little different put cumin heghineh tast soo much delicious
They call this mujadara and you can make this with #4 bulgur this is one of my favorite pilaf. Heghineh the soupy salad next to this dish amazing, fine chopped green onions, parsley, pressed garlic, tomatoes,cucumber little bit of tomato paste and opened up with half a cup water, some salt, black pepper, olive oil as desired and dried mint leaves, it's an awesome salad try it
Hexine jan inchpes mist shat lavne yev axorjalii dzes tesnelis uteluc im axorjaknela bacvum Hexine jannnnn
Looks yummy 🙂
Vospov pilaf, vay vay shat hamova,
I love it with yogurt
Heghineh jaan, bravo kez
My grandmother always added Aleppo pepper, delish 🙂
Hello my dear Heghineh jan 😘This is my favorit վոսպով բրնձով փլավ 😋Thank you so much❤
I learned something here. Didn't know soaking lentils in cold water for 2 hours keeps them from falling apart and the towel over the pot with very low heat. I eat the yellow lentils and they get mashy. I'll try this today with my yellow lentils. The greenish brown ones make me toot and I can't eat those.
Heghineh jan mi angam el poxindz (yete chem sxalvum asum en "poxindz") patrasti. Haykakan avandakan kerakur e, yerevi voch bolore kimanan. Bovats u axatsats tsoren e, shilayi pes yepats,matutsum en chortanov u yuxov. Shat parz, hamex u ogtakar. Kartsum em shat lav e aravotyan, naxachashin.
My childhood favorite 💕 & still is. I can eat everyday. My grandma used to make this for me. 😋😋 Going to eat this for dinner today.
that looks delicious ♡ love from Turkey
My favorite too. I'll make it tomorrow too 👍Heghine jan! Love ur dress! 😍Where u get it ? Sooo elegant!
Я знаю что это фуд канал, но вам так идёт ваша новая стрижка , эта длина… я не удержалась и написала и забыла про плов!!! Он тоже очень вкусный, любимое блюдо моей дочки! Завтра приготовлю.
I'm loving you vegetarian recipies I'm so glad you decided to do this for march!
Հեղինե ջան, ես միշտ հետևում եմ քո ավանդական հայկական ուտեստների պատրաստման տեսանյութներին։ Ունես նաև լավ երեխաներ։
yuuuum 😍
im crazy with those amazing dishes u have 😄
thanks alot for sharing you video .by most of your rececipes are similar to iraqi food.beacuse we have many amrinian people
very nice
Thanks for recipe,actually I
never mix lentil and rice together….will try it….
So easy and delicious, I would serve it with extra vegetables 🙂
барев Гегине джан .Ес ел мишт патрастум ем
Evs mi drakan licqerov hamemvac hamov hotov baxadratoms.Shnorhakal em anchap.Dzez shat sirum u hargum em.
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