Robyn’s “Auntie Arpie” Vartanesian shows how to make Boorma, an Armenian fillo dough dessert. It’s a lighter cousin of paklava.
source
How To Make Boorma!
Robyn’s “Auntie Arpie” Vartanesian shows how to make Boorma, an Armenian fillo dough dessert. It’s a lighter cousin of paklava.
source
great recipe. question pls: how many sheets of phyllo dough? also, do you butter the dough before putting the nuts?
Thank you so much for this video. Brought so many warm memories back from when I used to watch my Mendzmama do the same. All the best to you, and your wonderful family 🙂
shad oorakhem vor tser website eh kdah!
God bless you ….. have not eat it long long time ago … shnorhagalem …. arokhchtyon g makhtnem cez … bari gisher
Beautiful ladies, beautiful dessert.
However the secret is to make the dough yourself ;)! Which is hard I know…
It's so wonderful to see Armenian recipes being shared. Thank you for sharing this!
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I totally like your apron (the lady on the left). Is that Armenian design?
so robyn, is that you????i've actually watched this video!!!!! too cool
great armenian dish!
boorma is turkish word meaning is roll
Very interesting! Thank you!
very good,burma orginal words its turkish worlds…not armenian..sarma,dolma,baklava,kadayif,tulumba,keshkul,pastirma,sucuk,cörek..lahmacun,kebab,sish ….many. maybe .harisa,chortan armenian words
this is not the original one,the real and best was in palestine
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