We show how to add a beaten egg to hot soup by tempering the mixture so the egg blends smoothly to give the soup a creamy …
source
How to make Armenian egg-lemon soup
We show how to add a beaten egg to hot soup by tempering the mixture so the egg blends smoothly to give the soup a creamy …
source
My Armenian Father loved this soup. Usually my mom used rice instead of noodles and added some other ingredients such as carrots and celery. Of course the lemon had to be fresh squeezed. That sure is a tiny whisk you have there. He said it was Armenian Penicillin. Very Healthy!
my mother prepared it, it was very good! thank you for make me to remember
Thank you for posting more videos. Love them!
Nice to see you posting again Douglas, great recipe! I would love to see more meat based recipes 🙂
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