Armenian-style Lamb Hash
Lamb hash is a perfect way to use any kind of leftover lamb. It can be served any time of...
Teach Children to Cook? You Bet! – The Armenian Kitchen
Robyn in her Home Economics classroom
It’s never too early to spark a child’s interest in food – or food...
How To Make Perfect Pilaf
How to make bulgur pilaf. See www.TheArmenianKitchen.com for this recipe and many more.
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Barbecueing? Keep Food Safe! – The Armenian Kitchen
Now that you know how to grill safely (see June 29th post), I’ll share some food safety tips with...
Heart Healthy Kufteh (Armenian Stuffed Meatballs)
A healthier way to make Kufteh, Armenian stuffed meatballs, a dish traditionally made with lamb. This recipe uses lean ground...
How to make Armenian egg-lemon soup
We show how to add a beaten egg to hot soup by tempering the mixture so the egg blends smoothly...
Dry Measures vs. Liquid Measures – What’s the Difference? – The Armenian Kitchen
While my sister Dawn was visiting several of her Armenian friends at the Jersey Shore this summer, their...
Grilling safety – The Armenian Kitchen
Did I ever tell you about the time I started a fire while attempting to light my sister’s...
Grilling Safety Tips – The Armenian Kitchen
It’s summertime in our part of the hemisphere, which means it’s Barbecue Season!To get you started, I’m re-posting this...
