This Sweet and Sour Curry Is Iconic in Northern Thailand

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Why It Works Using a combination of pork shoulder and skin-on pork belly provides a balance of tender meat, unctuous fat, and silky skin,...

The 17 Best Last-Minute Foodie Gifts for Valentine’s Day 2025

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Ah, the Valentine’s Day procrastinator. We know your plight all too well, and have been in your shoes many times over....

These Are Aldi’s Top Buys of 2025, According to Consumers

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Whether you love making shopping lists or dread navigating a crowded store, grocery runs are an unavoidable part of life. The silver...

Here’s The Honest Truth About Baby Carrots

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Inside: Heard rumors that baby carrots are soaked in chemicals–or even worse, not even “real carrots”? Here are the facts! For such a kid-friendly...

Make 2-Ingredient Chocolate Truffles With This Dead Simple Ganache

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Why It Works Using at least one and a half tablespoons of water for every two ounces of dark chocolate guarantees there is enough...

Popular Japanese Yakitori Restaurant Torikizoku Just Opened in Torrance

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Torikizoku, a yakitori chain with more than 600 locations in Japan, opened its first U.S. location in Torrance on January 24,...

With Egg Costs Rising, a Niche Industry Gains Traction: Chicken Rentals

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The cost of eggs has been skyrocketing, as many consumers have likely noticed.  According to December data from the Consumer Price Index,...

Tracking Egg Shortages Across America

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Nationwide bird flu outbreaks have disrupted the poultry industry, causing high egg prices...

Kare-Kare (Filipino Beef and Peanut Stew with Vegetables)

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Kare-Kare is a traditional Filipino stew made with beef, vegetables, and a sauce made rich with creamy peanut butter. Classic kare-kare often...

Stuffed Peppers – Skinnytaste

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This post may contain affiliate links. Read my disclosure policy. Enjoy a family favorite dinner with these Italian-American stuffed peppers made with ground beef,...
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