Serving a salad next to a main—especially one that’s protein-rich—is a great way to balance a heavier meal with something that’s light and refreshing. But just because you’re serving a salad on the side doesn’t mean it needs to be bland and boring. Side salads can offer flavors and textures that complement a meal—and can sometimes even steal the show. From Korean cucumber banchan to a classic Caesar, these are our favorite side salad recipes to complete your meal.